www.StovetopCoffee.com presents an instructional on the use of the popular stovetop cappuccino and espresso maker, Bialetti Mukka Express. (edit of original Italian-language production video) Please offer your comments! You are encouraged to subscribe, email and to ask questions! Thanks all! Franco Bartisti
Video Rating: 4 / 5
Wednesday, August 22, 2012
INSTRUCTIONS: Bialetti Mukka Express Cappuccino Maker
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Yes it can "explode" if you are very determined to do one or more things that are very wrong. You packed the coffee into the filter funnel. 10 times out of 10, that's what causes a stovetop coffee unit to "blow". Ummm, as for 2 cups of water in the base, OK just follow the video instead. Fill the base with water to the fill line. And how'd you get the idea to push the frothing valve button twice instead of only once (like in the vid)? I know this was from 3 years ago. Hope you're still alive.
ReplyDeleteyou didn't pay very close attention to the video
ReplyDeleteYes you can make excellent regular espresso's with the mukka, For normal espresso use the mukka as an regular mokka pot, fill the heater just below the safety valve, (there is a nodge there) leave the top compartiment empty and keep the button in the up (milk coffee) position. The result is the same as the bialetti brikka, it even has a bit of crema on the top.
ReplyDeletehope this clears things up.
Is it possible to make no milk espressos with the Mukka Express? I like cappuccinos, but I love black espressos too...
ReplyDelete@DaDoCCiNoBaD61 awesome! mine is on the way.
ReplyDeletedoes the safety valve of moka bottom vessel have a hole to let steam out ? or is the valve plugged with lead and melts only when too hot ?
ReplyDeleteEnough for a friend and I to share, awesome! I love my Mukka!
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ReplyDeleteThank you for nice information and good presentation!
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ReplyDeletewould the same apply to the Brikka pot ? I've tried (from #0.5-3.0 on my stove) heats from 2-3 and many different grinds(from medium down to a bit more coarse than espresso) and so on and while I get great crema and everything and wait for 4 seconds after it pops up the coffee doesn't get hotter than 160-175°F. Maybe the coffee is supposed to be no hotter than 175°F and drunk immediately ?
ReplyDeleteThis video is wrong, finely ground coffee will release to many volatile chemicals and your espresso will taste bitter. You should use a medium ground coffee.
ReplyDeleteCan't wait to try it!!!
ReplyDeleteYou can also sound like a douche on youtube
ReplyDeleteFull flavored coffee, yes....cappuccino, no. These moka pots do not generate nearly enough pressure to make true cappuccino. You can paint "henhouse" on any old shack but that doesn't mean there are any chickens inside. Call it whatever you want to, cappuccino it aint.
ReplyDeleteBought yesterday, had the best cup of cappucino I ever had. Tip: I added some sugar to the milk, which had it ready to drink instantly for those who like sugar, and sprinkled a tad of quality cinnamon on top. mmmmm
ReplyDeleteI've made coffee in the mukka about three times now and it keeps getting cold. Any ideas why?
ReplyDeleteTry this: LEAVE THE LID OPEN to avoid the build up and overflow of milk, then it should just bubble to the top and not overflow..
ReplyDeleteCan you use it without the milk? I'd rather not have to buy to different ones.
ReplyDeleteJust bought it on sale, and it did make a nice cup of cappuccino, one tip: better not to try open the lid to check it out when first time using it---cappu foam spread everywhere on my table... ^^
ReplyDeleteI just got mine. Did an experiment this morning and the whole thing BLOW !!!
ReplyDeleteMistake (According to this video)
1) Don't add 2 cup of water in the base
2) Once the lit pop. Don't press it down again.
WARNING : Ignore this and the thing will BLOW !!! hahaha...*Serious....*
I'm not a big cappuccino drinker, I would rather have cafe au lait, but that does make a good looking cup for those who drink it.
ReplyDeleteI just might have to buy one, so I don't have to use my frothing wand separately when guests come over.
The Mukka makes a better-than-so-so faux cappuccino. Lower pot is large and very difficult to grasp firmly to tighten and loosen, especially for someone with weak hands, arthritis, etc.
ReplyDelete